金針雲耳冬菇蒸滑雞 Chicken with Lily, Black Fungus & Mushroom
金針雲耳冬菇蒸滑雞 Chicken with Lily, Black Fungus & Mushroom
重量 Weight / 容量 Volume: 450 grams (四人份量 For 4 persons)
生餸包 Uncooked (Raw Meat inside)
成份及致敏原 INGREDIENTS & ALLERGIC ADVICE:
成份及致敏原 INGREDIENTS & ALLERGIC ADVICE:
For allergens, see ingredients in
BOLD
Chicken (95%), Dried Lily, Dried Black Fungus, Shiitake Mushroom, Dried Red Dates, Ginger, Scallion, Mixed Chicken Sauce (with
SOYBEANS
,
WHEAT
,
MOLLUSCS
and
SESAME SEEDS
), Sugar, Salt
Sauces Contains traces of
SOYBEANS
,
WHEAT
,
MOLLUSCS
and
SESAME SEEDS
有關致敏原, 請看成份清單之
粗體
內容
雞肉(95%), 金針菇, 雲耳, 冬菇, 紅棗, 薑, 蔥, 自制混合醬汁(含
黃豆
,
小麥
,
貝類
和
芝麻籽
), 糖, 鹽
醬汁中含有
黃豆
,
小麥
,
貝類
和
芝麻籽
微量成分