胡椒豬肚湯 Soup of Pork Stomach with Peppercorn
胡椒豬肚湯 Soup of Pork Stomach with Peppercorn
重量 Weight / 容量 Volume: 500ML (二人份量 for 2 persons)
熟湯包 Cooked (Ready-to-eat)
成份及致敏原 INGREDIENTS & ALLERGIC ADVICE:
成份及致敏原 INGREDIENTS & ALLERGIC ADVICE:
For allergens, see ingredients in
BOLD
Water (50%), Pork Stomach (20%), Green Mustard (20%), Chicken, Black Pepper, White Pepper, Ginger, Goji Berries, Shaohsing Rice Wine, Salt
Contains traces of Sodium Metabi
SULPHITE
,
SOYBEANS
,
WHEAT
,
MOLLUSCS
and
SESAME SEEDS
有關致敏原, 請看成份清單之
粗體
內容
水(50%), 豬肚(20%), 青芥菜(20%), 雞肉, 黑胡椒, 白胡椒, 薑, 枸杞子, 紹興米酒, 鹽。
含
亞硫酸鈉
,
黃豆
,
小麥
,
貝類
和
芝麻籽
微量成分。